Tuesday - in my opinion - was great to see 1) where your food comes from, 2) meet the people who care for the food, 3) know that each one of them think they are doing great things ethically, and 4) (hopefully this was talked about on your ride back to Merry Lea) think about how we can educate the public about our eating practices. How can we? Documentaries, YouTube, Facebook, editorials, etc. But how do we get to the proletariat that doesn't want to think about that aspect?
As Mike Yoder said on Monday - is it our job to educate the powerful, the owners, the Drew's - so then they can pasture raise their ducks? So they can think about their impact?
Sunday curriculum? Like the one Jennifer Schrock created called Just Eating
How do touch the hearts/souls/minds of the masses? 20,000 birds a day!
First and Third stop were very hopeful. Second one not so much.... Except the Methane Digester - just made for the wrong reasons.
I guess Rise & Roll Bakery was hope producing too!
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